I can say that this sourdough whole wheat boule is moist, tasty, with a dash of crunch.
Whets your appetite to taste and bake!
So, the photographer has won some baking contests.
Lionel Poilane, the late master baker in Paris was the genius of sourdough.
Sourdough in Sweden
Sourdough is a bit different when using rye flour in Finland.
A good crunch to the crust. No mushy loaf here!